Brunch Menu

Brunch reservations run from 10:00 a.m. ~ 2:00 p.m. Sunday ONLY

Mediterranean Market Buffet

Fresh fruit and berries, fresh mozzarella with tomatoes and basil, grilled portobello mushrooms, roasted red peppers, grilled asparagus, smoked salmon, prosciutto, shrimp, a variety of fresh salads and breads, eggs du jour, and Chef Jermonti’s dessert buffet
$29 per person, market buffet only
$19 per person with á la carte items

Entrées

Mediterranean eggs Benedict with breakfast potatoes

$11.5

Lemon brioche French toast with house made chicken sausage 

$10.5

Green eggs & ham with pork sausage 3 egg omlette with basil pesto, prosciutto & parmesan cheese & side of fresh fruit

$11

Buttermilk blueberry pancakes with blueberry compote & vanilla scented whip cream

$10.5

Breakfast panzenella Traditional Italian dish is layered with grilled vegetables, tomato & potatoes & served with 2 over easy eggs

$10

Grilled chicken with pomodoro sauce, rapini & penne pasta

$16

Grilled New York with a Spanish vegetable tortilla

$16

Grilled lamb chops with feta, Israeli cous cous & mint jus

$14

Beverages

Mediterranean Bloody Mary

$6.75

Mimosa

$8

Bellini

$8

Bottled Water (liter) - Evian, San Pellegrino

$6

Illy Coffee

$2.75

French Press Coffee

$3.75

Hot Tea

$2.75

Iced Tea

$2.50

Fresh Squeezed Juices – Orange, Grapefruit, Apple

$3

Tomato, Pineapple and Cranberry juice

$2

* T. Cook’s is now offering its signature pesto for sale! Please inquire with your server about purchasing a bottle so you can always have a taste of T. Cook’s in your own home.

An 18% gratuity will be added to parties of 6 or more
We ask that all cell phones be turned off while in the dining room
*Can be cooked to order or contains raw eggs
Written information is available upon request regarding the safety of these items